how to freeze fresh asparagus?

Directions on how to properly storing fresh asparagus by freezing

Wash our fresh asparagus thoroughly.
Trim stem ends slightly. Leave spears whole or cut in 2" lengths.
Sort according to stalk thickness; small, medium and large.
Blanch in boiling water.
The blanching process may also be done in the microwave. To do this, place the asparagus in a microwavable dish. Add two Tablespoons of water per pound.
Cook at full power for 1 to 2 minutes, or until bright green and still crisp.
After blanching, submerge immediately in ice water.
Drain well and pack in plastic freezer bags or containers, leaving no excess air space. Seal, label and freeze at 0 degrees F.
Use within 8 months for best quality.
Do not defrost before cooking.
If asparagus becomes defrosted, cook immediately.
Do not re-freeze.