how to roast asparagus?

Roasting asparagus will give an intense smoky flavor quite distinct from boiling or steaming.

Steps and to technique properly to roast asparagus on a
gas outdoor or indoor grill:

Take one bunch of fresh asparagus and wash thoroughly several times in warm water
Trim off the end of each steam of the asparagus
Place freshly trimmed asparagus in a large mixing bowl.
Add in 1 tablespoon of extra virgin olive oil, pinch of salt and pepper.
Coat the asparagus well in olive oil, salt, and pepper mixture.

To add a unique flavor place in a few chopped cloves of fresh garlic

For a low or no fat option replace olive oil with non fat cooking spray
Turn Grill on to medium heat and let the grill warm up
Place coated asparagus stems on a sheet of tin foil.
Working in batch of 6-8 steams of asparagus, wrap up each batch of asparagus steams in the tin foil sheet; seal both ends of the
tin foil sheet creating a pouch.
Place asparagus pouches on the grill. Grill 4 to 5 minutes each side. Periodically open up the pouch and check on the asparagus.
Your roasted asparagus should be soft, not limp, tips should
be slightly crunchy.
Remove roasted asparagus pouches form the grill when cooked
to desired finish.
Place roasted asparagus in clean bowl and lightly sprinkle grated Parmesan Reggiano Cheese on top
Enjoy the great flavor of your freshly roasted asparagus

*If you have leftover roasted asparagus place in an airtight sealed container
like Tuperware and refrigerate. Warm up our roasted asparagus later in the microwave for a tasty treat. Roasted asparagus should keep for 5 days if refrigerated properly.